Martella BIO Espresso Coffee

Coffee Martella Organic

Bean, environmentally friendly paper bag with 1kg

Finally! An organic coffee from our favourite roaster in Rome. Just as tasty as the other Martellas.

An excellent Espresso, which consists of high-quality Arabicas & Robustas, which originate exclusively from ecological cultivation areas from Honduras, Nicaragua and Tanzania.

Honduras Arabica SHG Organic: The beans come from the mountains of West Honduras. The farmers only use labour-intensive ecological techniques and without the use of chemical pesticides. The coffee is balanced, with fine acidity and chocolate and citrus notes.

Nicaragua San Juan Rio Coco Bio: The cherries are harvested from November to March on the small shady plantations. The special plots are managed by a cooperative of farmers and their families.

Tanzania KDCU: The organic and fair-trade coffee comes from northwest Tanzania. Between July and September the cherries are harvested by hand at an altitude of 1500-1800m.

Proportion of coffees used:

80% Arabica beans, 20% Robusta beans.

Rating:

mild coffee, excellent cream formation, medium caffeine content

Suitable for:

★★★★- very good for coffee machines
★★★★★ excellent for espresso
★★★★★ excellent for cappuccino
★---- not very suitable for breakfast coffee

Caffè Martella guarantees and promotes all over the world: quality, craftsmanship and the sustainable development of territories and populations.

IT-BIO-006, Controlled according to ICEA organic standards.